In 100 g (Grams) of Salami, cooked, turkey there is 0 µg of Cryptoxanthin, beta.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Salami, cooked, turkey

Salami, cooked, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, turkey are listed below.

Water	68.8 g	68.8	g	68.8%
Energy (calorie)	172 kcal	172	kcal
Energy (joule)	718 kJ	718	kJ
Protein	19.2 g	19.2	g	19.2%
Total lipid (fat)	9.21 g	9.21	g	9.21%
Ash	1.68 g	1.68	g	1.68%
Carbohydrate, by difference	1.55 g	1.55	g	1.55%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	1.12 g	1.12	g	1.12%
Calcium, Ca	40 mg	40	mg	0.04%
Iron, Fe	1.25 mg	1.25	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	266 mg	266	mg	0.27%
Potassium, K	216 mg	216	mg	0.22%
Sodium, Na	1107 mg	1107	mg	1.11%
Zinc, Zn	2.32 mg	2.32	mg
Copper, Cu	0.19 mg	0.19	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	26.4 µg	26.4	µg
Fluoride, F	41.2 µg	41.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.426 mg	0.426	mg
Riboflavin	0.303 mg	0.303	mg
Niacin	3.979 mg	3.979	mg
Pantothenic acid	1.074 mg	1.074	mg
Vitamin B-6	0.427 mg	0.427	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	53.1 mg	53.1	mg	0.05%
Betaine	3.9 mg	3.9	mg
Vitamin B-12	0.99 µg	0.99	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	6 IU	6	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	24 IU	24	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.783 g	2.783	g	2.78%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.121 g	0.121	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	1.988 g	1.988	g	1.99%
18:0 octadecanoic, stearic fatty acid	0.657 g	0.657	g	0.66%
Fatty acids, total monounsaturated	3.172 g	3.172	g	3.17%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.268 g	0.268	g	0.27%
18:1 undifferentiated	2.878 g	2.878	g	2.88%
20:1 eicosenoic, gadoleic	0.026 g	0.026	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.466 g	2.466	g	2.47%
18:2 undifferentiated	2.291 g	2.291	g	2.29%
18:3 undifferentiated, octadecatrienoic, linolenic	0.052 g	0.052	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.087 g	0.087	g	0.09%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.014 g	0.014	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.022 g	0.022	g	0.02%
Fatty acids, total trans	0 g	0	g
Cholesterol	76 mg	76	mg	0.08%
Phytosterols	0 mg	0	mg
Tryptophan	0.174 g	0.174	g	0.17%
Threonine	0.681 g	0.681	g	0.68%
Isoleucine	0.796 g	0.796	g	0.80%
Leucine	1.219 g	1.219	g	1.22%
Lysine	1.442 g	1.442	g	1.44%
Methionine	0.443 g	0.443	g	0.44%
Cystine	0.159 g	0.159	g	0.16%
Phenylalanine	0.607 g	0.607	g	0.61%
Tyrosine	0.605 g	0.605	g	0.60%
Valine	0.813 g	0.813	g	0.81%
Arginine	1.067 g	1.067	g	1.07%
Histidine	0.477 g	0.477	g	0.48%
Alanine	0.947 g	0.947	g	0.95%
Aspartic acid	1.486 g	1.486	g	1.49%
Glutamic acid	2.497 g	2.497	g	2.50%
Glycine	0.759 g	0.759	g	0.76%
Proline	0.637 g	0.637	g	0.64%
Serine	0.681 g	0.681	g	0.68%
Hydroxyproline	0 g	0	g
Alcohol, ethyl	0 g	0	g

Nutrients in Salami, cooked, turkey